Vietnamese Street Food

Street food is a big part of Vietnamese food culture with most stalls offering just one or two speciality dishes. This is the concept that we’ve embraced, and one that has made NAM Ð one of Wellington’s favourite lunchtime spots.

Everything at NAM Ð is made from scratch and prepared on a daily basis. From the specially baked bread and the homemade butter, pâté and pickles for our bánh mì, to the restorative soup for our pho.



Press Hall – 78 Willis Street

Mon/Tue/Wed: 11am–3pm
Thu/Fri: 11am–8pm Sat:11am–4pm

43 The Terrace

Open Monday–Friday

Cable Car Lane – Lambton Quay

Open Monday–Friday

63 Tory Street

Open Monday–Friday


Looking for a delicious, healthy option to impress discerning staff or guests? We provide catering within central Wellington. Full meals, finger food, buffet – we can tailor a menu to suit. Everything is made fresh to order. Here is a sample of what we offer:


Mixed platters of mini baguettes (Classic / Five spice beef / Lemongrass pork / Roast chicken / Spicy tofu)

Summer rolls

Mixed platters of rice paper summer rolls (Prawn / Chicken / Beef / Tofu) With Peanut and hoisin sauce


Rice noodle with vegie spring roll salads (Grilled Chicken / Grilled pork / Beef / Chicken / Prawn / Tofu)

Chicken fresh herb salads

Fried rice

Chinese sausage and roast pork fried rice

Vegetarian fried rice


Five spice beef and sesame skewers

Honey chicken skewers

Spicy tofu finger skewers

Five spice beef wrapped betel leaf skewers


Crispy panko crumbed pork & prawn spring rolls

Coriander, mushroom, sweet corn fritters

Tempura fish bites with orange sauce

Garlic chilli chicken wings

For booking enquiries please contact Nikki Chung, mobile 022 088 9266, email


Let us do the cooking! We offer a different meal each night from Tuesday to Thursday. You can either pick up from our Press Hall shop between 3pm and 6:30pm, or we deliver within Wellington CBD for a $2 fee. Deliveries will arrive between 3pm and 5pm. Cut off for orders is 2pm on the day of pickup/delivery. Select a meal below to order.

Wed 16 October: Crispy five-spice pork belly with bok choy
from 13.00

Crispy five-spice pork belly served with steamed rice and bok choy.

Pickup or delivery:
Thu 17 October: Daikon & lemongrass braised beef
from 13.00

Slow cooked beef with lemongrass, daikon and star anise, served with steamed broccoli and rice.

Pickup or delivery: