Vietnamese Street Food

Street food is a big part of Vietnamese food culture with most stalls offering just one or two speciality dishes. This is the concept that we’ve embraced, and one that has made NAM Ð one of Wellington’s favourite lunchtime spots.

Everything at NAM Ð is made from scratch or prepared on a daily basis. From the specially baked bread and the homemade butter, pâté and pickles for our bánh mì, to the restorative soup for our pho.

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Locations

Press Hall – 78 Willis Street

Mon/Tue/Sat: 10:00am–4:00pm
Wed/Thu/Fri: 10:00am–7:00pm

43 The Terrace

Open Monday–Friday
11:00am–3:00pm

Cable Car Lane – Lambton Quay

 

Open Monday–Friday
11:00am–3:00pm

63 Tory Street

Open Monday–Friday
11:00am–3:00pm

Catering

Looking for a delicious, healthy option to impress discerning staff or guests? We provide catering within central Wellington. Full meals, finger food, buffet – we can tailor a menu to suit. Everything is made fresh to order. Here is a sample of what we offer:

Baguettes

Mixed platters of mini baguettes (Classic / Five spice beef / Lemongrass pork / Roast chicken / Spicy tofu)

Summer rolls

Mixed platters of rice paper summer rolls (Prawn / Chicken / Beef / Tofu) With Peanut and hoisin sauce

Salads

Rice noodle with vegie spring roll salads (Grilled Chicken / Grilled pork / Beef / Chicken / Prawn / Tofu)

Chicken fresh herb salads

Fried rice

Chinese sausage and roast pork fried rice

Vegetarian fried rice

Skewers

Five spice beef and sesame skewers

Honey chicken skewers

Spicy tofu finger skewers

Five spice beef wrapped betel leaf skewers

Other

Crispy panko crumbed pork & prawn spring rolls

Coriander, mushroom, sweet corn fritters

Tempura fish bites with orange sauce

Garlic chilli chicken wings

For booking enquiries please contact Nikki Chung, mobile 022 088 9266, email restaurant.nam@gmail.com